Ragù Di Chianina - Tuscan IGP Beef Sauce, 210g

Authentic Pasta Sauce from Tuscany

A typical recipe of Tuscan cuisine, made with fine beef of the Chianina cow breed, protected by IGP status in Tuscany. This would take hours and hours of long slow cooking - but we've done all the hard work for you here.

Excellent to pair with Carluccio's Penne Regine Pasta, our Trottole al Bronzo or go truly Tuscan with our egg Pappardelle from specialists Filotea.

Minimum Effort Pasta and Sauce, with Maximum Flavour

Serve with a generous serving of parmesan cheese, a glug of good extra virgin olive oil and glass of Chianti Classico. Fantastico...

To serve simply heat through and add to cooked pasta.

Net Weight: 210g